Amount of Potassium, K in Tomatoes, yellow, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Tomatoes, yellow, raw there is 258 mg of Potassium, K. Change amount

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Tomatoes, yellow, raw.

Leavening agents, cream of tartar	16500 mg	16.5%
Leavening agents, baking powder, low-sodium	10100 mg	10.1%
Parsley, freeze-dried	6300 mg	6.3%
Beverages, tea, instant, decaffeinated, unsweetened	6040 mg	6.04%
Beverages, tea, instant, unsweetened, powder	6040 mg	6.04%
Spices, chervil, dried	4740 mg	4.74%
Spices, coriander leaf, dried	4466 mg	4.47%
Beverages, coffee, instant, regular, half the caffeine	3535 mg	3.54%
Beverages, coffee, instant, regular, powder	3535 mg	3.54%
Beverages, coffee, instant, decaffeinated, powder	3501 mg	3.50%
Radishes, oriental, dried	3494 mg	3.49%
Beverages, tea, instant, lemon, unsweetened	3453 mg	3.45%
Tomatoes, sun-dried	3427 mg	3.43%
Beverages, coffee, instant, with chicory	3395 mg	3.40%
Spices, dill weed, dried	3308 mg	3.31%
Peppers, sweet, red, freeze-dried	3170 mg	3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	3132 mg	3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein	3098 mg	3.10%
Spices, tarragon, dried	3020 mg	3.02%
Chives, freeze-dried	2960 mg	2.96%

Tomatoes, yellow, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomatoes, yellow, raw are listed below.

Water	95.28 g	95.28%
Energy (calorie)	15 kcal
Energy (joule)	63 kJ
Protein	0.98 g	0.98%
Total lipid (fat)	0.26 g	0.26%
Ash	0.5 g	0.5%
Carbohydrate, by difference	2.98 g	2.98%
Fiber, total dietary	0.7 g	0.7%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.49 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	36 mg	0.04%
Potassium, K	258 mg	0.26%
Sodium, Na	23 mg	0.02%
Zinc, Zn	0.28 mg
Copper, Cu	0.101 mg
Manganese, Mn	0.12 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	9 mg	0.01%
Thiamin	0.041 mg